Sulyap, a taste of the past

To top off the whole Sulyap experience is the food paired with music, still with Fil-Hispanic influence, dine at their in-house restaurant.

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Sulyap’s classical picturesque architecture are a reminiscent of colonial era designs. #Sulyap #ATasteOfThePast

A post shared by Sulyap (@sulyapgallerycafe) on Jul 29, 2018 at 10:00am PDT

Try pandesal with kesong puti then hot tableá or brewed coffee for breakfast while listening to folk songs by the azoteá. Rustic, nostalgic and ethereal all rolled into one.

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Sulyap’s Boneless Bangus – a whole premium Boneless milk fish. Served with sliced grilled tomatoes & minced fried garlic. For orders, you may call or text us at; (049) 545-5141, 09171821483 or message us online. #Sulyap #ATasteOfThePast

A post shared by Sulyap (@sulyapgallerycafe) on Jun 21, 2020 at 1:51am PDT

And of course they also serve classics with their own touch, like Daing na Bangus Belly, Tapa and Tinapa to name a few.

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NOW AVAILABLE! Sulyap's Ensaladang Pako Fiddlehead Fern Salad in vinaigrette – "Sulyap’s" original concoction salad dressing. For inquiries/orders, you may call or text us at; (049) 545-5141 (049) 545-5144 09171821483 or message us online. #Sulyap #ATasteOfThePast

A post shared by Sulyap (@sulyapgallerycafe) on Jun 23, 2020 at 7:35pm PDT

So never miss a chance to have a taste of the past at Sulyap Gallery Café, Boutique Hotels, & Restaurant when in San Pablo City, Laguna.

_{^{My visit was part of a press trip sponsored by the Department of Tourism Region 4-A Calabarzon. All views and opinions are my own. Received freebies but no money involved.}}