Lent and Ramadan are two different solemn practices by two respective religions with distinct observance. Fasting, reflection, prayer, and community. And sticking to one’s fast while staying healthy is made easy with The Manila Hotel’s M Takeout meals.
Here are the new solo meals for the Lenten special, Nabati, Jamila, Primavera, Tagsibol, and Haru. Nabati is a vegan meal with okra masala, vegetable pakora, roasted cauliflower, and potato with Indian Spices; vegetable biryani, and dhal, at P330 nett. Jamila is chicken tikka masala, aloo tikki/potato cutlet, and garlic mustard fish fillet at P430 nett. Primavera is tuna-cannellini bean potato salad, parmesan-garlic baked tilapia fillet, roasted cherry tomato-basil fusilli pasta, mini calzone, and Italian orange cake at P430 nett. Tagsibol is a Filipino ensemble meal with ensaladang talong, baked Pampano steak, Adlai, mushroom salpicao, pancit bihon with tofu and vegetables; and empanada with heart of palm and shrimp at P430. And Haru, the Japanese meal with maki sushi, tamagoyaki, green bean gomaae, saba-O teppanyaki, and Furikake Rice at P340 nett.
And the latest to rice and pasta bowl menu. The Vegan-friendly Halal Buddha Rice Bowl, roasted cauliflower, potato with Indian Spices, vegetable pakora, and yellow dhal. The Svaadist Rice Bowl, chicken tikka masala, and vegetable pakora. The Fish Katsu Curry Rice Bowl, breaded tilapia fillet, curry sauce, and sesame sautéed beans. The Vincolo Pasta Bowl, spaghetti tuna Bolognese, zucchini parmesan garlic bread. All at P190 nett. And a Healthy Tofu Rice Bowl, tofu-mushroom-carrot salpicao, and ginataang kalabasa at sitaw at only P175 nett.
Lenten and Iftar Specials are available until May 31, 2022. Place orders by visiting https://www.themanila-hotel.com.ph/takeout/. You may also call the hotline at 85270011 or 0998-9501912.
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