We are all guilty of taking photos while traveling, right? But would you trade your plastic camera with a paper camera?
Have you ever thought of how is it to be like an Agila? And to fly over the 7000 plus beautiful islands of the Philippines. Guess what? You can at the Enchanted Kingdom! Agila: The EKsperience is the newest addition to the fun and exciting activities we all love at the Enchanted Kingdom. This EKsperience … Continue reading The Agila EKsperience at the Enchanted Kingdom
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Already planning a fun-filled summer? Why not watch the second run of the Tony Award-winning musical, Monty Python's Spamalot starting this April.
Mountain climbing is not my favourite activity, however, this event is bigger than my fear.
October seventh is the feast day of the Our Lady of the Rosary, a special day for rosary devotees, like the Escuderos.
More than just meditation and exercise, it´s finding your path to bliss as a way of life. Got an invite to witness a celebration of self-realization as yogis celebrate the International Day of Yogaon 21st of June 2017, and enlightenment came in handy. I´ve always thought of doing meditation and yoga then I came across … Continue reading Yoga: Finding your path of bliss
Started from a search of one’s spiritually and founded not just her passion but also the gold in chocolates. Back in 2010, during a difficult time Ms. Jackie Go was in pursuit of her higher being and at the same time was prospecting for the best cacao in the country. All along Ms. Nieva Cornejo … Continue reading As GOOD as GOLD, Auro Chocolate
Highlights of Madrid Fusión Manila 2017 Regional Lunches. I´ve heard of this foodie event back in 2015, since I was working at a company, wherein my boss was also a business partner of the company who handled the first Madrid Fusión Manila yet I didn´t go. But this year I had a chance to go, thanks to gastronomybyjoy.com and experienced … Continue reading Three Years, Three Cheers: Regional Lunches of Madrid Fusión Manila in Photos
¨Manila had been slowly moving toward the direction of culinary exposure as being the ‘it’ destination for food. - Chef José Luis "Chele" González