A list of Philippine native delicacies as I travel the country.
Drinking is an old age tradition here in the Philippines. Whether to cap the night off or a grand celebration, we, Filipinos drink. There’s even an old practice of coming into a community settlement while drinking and it’s the tagayan ritual in Quezon province.
Gin pomelo is probably the most popular cocktail in the Philippines. So popular a local band even turned it into an infamous song with the same title. But do we know its origin?
Walking around Vigan is very pleasing to the eyes, its streets boast intricate architecture, plus so much history. Yet, one’s curiosity isn’t the only thing that’s filled while in Vigan city, also your stomach! I’ve dedicated this post for your tummy needs while in Vigan!
”Slow food, slow life; fast food, fast life.”
In the search for the bush food of Kalinga.
After going on a quest to find the real Banayad Whiskey, it is time to go mixing drinks!
I found myself walking along C.P. Garcia Avenue in Quezon City one afternoon, looking for a place that no one knows just yet.
No Joke, Banayad Whiskey is real!
Food is definitely one of the undervalued assets of the Philippines.