”Slow food, slow life; fast food, fast life.”
In the search for the bush food of Kalinga.
I was just scrolling endlessly on my social media feed like any other day when I stumbled upon the best reason to go to Baler – FOOD.
Highlights of Madrid Fusión Manila 2017 Regional Lunches.
¨Manila had been slowly moving toward the direction of culinary exposure as being the ‘it’ destination for food. – Chef José Luis “Chele” González
As part of Quezon province’s invitation to come and dine in the province this summer, we got a taste of what’s in store in this culinary tour last weekend.