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Category Archives: Pomelo Eats

Slow-Cookin’ Kalinga, A Culinary Journey

”Slow food, slow life; fast food, fast life.”

Posted bygenerosepomeloJanuary 4, 2019January 4, 2019Posted inCulinary, Cultural, Festivals, Food, Pomelo Eats, TravelTags:Cordillera, Kalinga1 Comment on Slow-Cookin’ Kalinga, A Culinary Journey

Gastronomic Hike to Balbalasang – Balbalan National Park

Balbalasang-Balbalan National Park, Kalinga

In the search for the bush food of Kalinga.

Posted bygenerosepomeloNovember 17, 2018March 16, 2019Posted inCulinary, Food, Pomelo Eats, Travel, What2DoTags:Cordillera, Kalinga3 Comments on Gastronomic Hike to Balbalasang – Balbalan National Park

Flavors of Baler at The Circle Hostel with Chef Grai Alvar

I was just scrolling endlessly on my social media feed like any other day when I stumbled upon the best reason to go to Baler – FOOD.

Posted bygenerosepomeloDecember 3, 2017October 20, 2020Posted inFood, Local, Pomelo Eats, Where2EatTags:Aurora29 Comments on Flavors of Baler at The Circle Hostel with Chef Grai Alvar

Three Years, Three Cheers: Regional Lunches of Madrid Fusión Manila in Photos

Madrid Fusion Manila

Highlights of Madrid Fusión Manila 2017 Regional Lunches.

Posted bygenerosepomeloMay 2, 2017August 26, 2019Posted inEvents, Pomelo EatsTags:PRLeave a comment on Three Years, Three Cheers: Regional Lunches of Madrid Fusión Manila in Photos

Is Manila, Philippines Ready for the Foodies of the World?

Philippine Culinary

¨Manila had been slowly moving toward the direction of culinary exposure as being the ‘it’ destination for food. – Chef José Luis “Chele” González

Posted bygenerosepomeloMay 1, 2017July 21, 2022Posted inEvents, Featured, Pomelo EatsTags:PR28 Comments on Is Manila, Philippines Ready for the Foodies of the World?

A Taste of Quezon, Culinary Tour

As part of Quezon province’s invitation to come and dine in the province this summer, we got a taste of what’s in store in this culinary tour last weekend.

Posted bygenerosepomeloApril 4, 2017July 21, 2022Posted inCulinary, Pomelo EatsTags:Quezon3 Comments on A Taste of Quezon, Culinary Tour
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