”Slow food, slow life; fast food, fast life.”
In the search for the bush food of Kalinga. Tucked in the north-west mountainous slopes of Kalinga province and bordering Abra and Apayao provinces, lies the humble barangay of Balbalasang in the town of Balbalan. A settlement to the Banao tribe. Right in the green heart of Balbalasang-Balbalan National Park and by the riverbanks of … Continue reading Gastronomic Hike to Balbalasang – Balbalan National Park
I was just scrolling endlessly on my social media feed like any other day when I stumbled upon the best reason to go to Baler - FOOD.
Highlights of Madrid Fusión Manila 2017 Regional Lunches. I´ve heard of this foodie event back in 2015, since I was working at a company, wherein my boss was also a business partner of the company who handled the first Madrid Fusión Manila yet I didn´t go. But this year I had a chance to go, thanks to gastronomybyjoy and experienced … Continue reading Three Years, Three Cheers: Regional Lunches of Madrid Fusión Manila in Photos
¨Manila had been slowly moving toward the direction of culinary exposure as being the ‘it’ destination for food. - Chef José Luis "Chele" González
As part of Quezon province’s invitation to come and dine in the province this summer, we got a taste of what’s in store in this culinary tour last weekend. After roughly three hours of driving from Makati, we arrived at Quezon's Best Niyogan Organic Products in Tiayong, Quezon. It's a road side restaurant and coconut products … Continue reading A Taste of Quezon, Culinary Tour